Prolent Protein is designed to be carbon negative.Agriculture and animal husbandry account for 24% of greenhouse gas emissions. Our method of producing protein is naturally low in emissions, assisting in the restoration of our environment and the renewal of our world.

Agriculture and forestry account for approximately 24% of worldwide greenhouse gas emissions, or 8 billion metric tonnes of CO2 equivalent in the atmosphere.With rising demand for meat and dairy, these emissions are expected to climb by 80 percent by 2050.